5 Most Significant Inventions in Restaurant Industry
Yes, invention is not only about technology. The global pandemic may have shifted dynamics but the fundamentals of restaurants still stand. As a restaurant owner, you need to think beyond investing in robotic automation and virtual kitchen among other emerging technologies.
It is critical to focus all efforts on identifying and addressing the preferences and expectations of your target audience. Be sure the changes you intend to make directly address these interests.
However, you cannot ignore the significance of emerging trends like a . Reputable places like GRUBBRR have made sure that technology marks the future of this industry.
Here are some other crucial inventions you cannot afford to miss:
1. Drive-Thru
You know this is not a new system; it goes back to at least 10 decades. But since the quarantine measures came into effect, it was a necessary move for survival in this industry.
A drive-thru is a type of serving, probably convenient for you as a business owner. You will also save on sitting space and furniture.
Additionally, the system serves as a marketing technique. Passersby will definitely notice there is something going on with the slow-moving cars in a queue.
Just like any other business strategy, implement then practice patience. Results will show.
2. QR Codes
Efficiency and convenience are the best duo in the restaurant business. Setting up the drive-thru then introducing generated dynamic QR codes as a payment system will undoubtedly boost your business.
Today, camera and built-in scanning features are basic for all mobile phones. Customers love it because it guarantees the security of their data; it offers one-time and dedicated access.
Additionally, you won’t have to worry about introducing scanning as new technology and waiting for customers to adapt. QR codes are used in multiple applications. Your customers are fully conversant!
3. Mobile Payment
If you are operating a fast-food market or considering a self-ordering kiosk, this is key for business.
First, everyone is paranoid about handling cash after the pandemic. Besides, the payment system is much faster than chip cards and other payment systems.
Efficiency in payment means high turnaround and high sales.
In addition, no customer likes to wait longer than necessary; therefore, the efficiency of mobile payment will woo them to your store.
4. Dish Washing Technology
Dishwashing is definitely a cause of lag in a restaurant. Reducing this time by half has an upward effect on the turnaround.
Additionally, sanitation is crucial in a restaurant. You should not gamble with the cleanliness of dishes and glasses, they should be spotless. Pressure on attendants during peak hours can compromise on required health and safety standards.
The washing technology also saves space that you can convert to maximize sales.
5. Remote Temperature Monitoring
The safety and wellbeing of customers are top priorities in the restaurant business.
While paper logs serve the same purpose, the traditional technique has its deficiencies. It is prone to human error or delays that can compromise the quality of food.
Installing sensors on freezers and fridges guarantees the integrity of your products; you can check from home.
As you consider these innovative technologies, remember customers expect the best experience. Make sure your innovation is convenient, relevant, and helpful to customers.
